Palmer House Hot Chocolate
This decadent recipe makes 1 cup.
INGREDIENTS:
1 1.55 Oz. Milk chocolate candy bar
¼ Cup chocolate syrup
¾ Cup half and half
DIRECTIONS:
Combine all ingredients in a microwave safe 4 cup pitcher Heat in microwave on high for two minutes. Stir with a wisk until ingredients are thoroughly mixed. Pour into a cup or mug. Top with whipped cream. Sprinkle top with powdered cocoa.
* For the holidays garnish with a pepermind stick.
